I was reminded the other day that if you want to do planetary astrophotography, hacking up a webcam is a cheap and easy way to computerise image capture. Better still, software exists to process videof rames into a single higher quality still image.

A spot of researching which webcams are best suited for this found a page explaining how to hack a Logictech Webcam Pro 9000. Better still, my corner discount computer parts shop actually still stocks these for all of $35 a piece.

What's better than cheese? Nothing, surely.

Actually, there is: open source cheese. And stop calling me Shirley.

Last saturday I finally cashed in on last year's birthday present, a one-day cheese making course at the William Angliss instutute of TAFE taught by Giorgio Linguanti of La Latteria fame. The course teaches how to make fresh mozzarella and a basic pecorino style cheese called primosale.

Over the course of the day, Giorgio explained that he thinks the australian cheese industry is quite closed and not many producers are happy to share ideas and recipes with each other. That's as opposed to the part of Italy he's from, where people are forever talking with each other about how to make better and more interesting cheeses.

So in the spirit of open source cheese, here is Giorgio's mozzarella recipe, which makes a delicious cheese.

A few weeks ago I saw a tweet by the Drupal Assciation asking for feedback on, amongst other things, how it could make being a DA member more attractive. The survey appears to still be open, so if nothing else please go fill it out.

However, before you do so I would draw your attention to question 15:

How much would the following benefits interest you in becoming a Member (or renewing your Membership)?

and in particular one of the options listed there: